Papaya pork ribs soup
By JoeyLabadie
Papaya is a tropical fruit with good taste and rich nutritional value. Papaya is rich in papain, which not only helps the development of the chest, but also helps lubricate the skin. The vitamin C content in papaya is 48 times higher than that of apples! Coupled with the digestive ability of papain, it can expel toxins from the body as soon as possible, which is very good for refreshing skin from the inside out. The papaya enzyme contained in papaya can promote skin metabolism, help dissolve sebum and aging keratin accumulated in pores, making the skin appear brighter and fresher! Therefore, many purifying cleansing gels contain papaya enzyme ingredients to give the skin a pure, delicate, fresh and healthy appearance.
Recipe Recommendations
Steps for Papaya pork ribs soup
1
First wash the ribs and chop them into one-inch sections, use a hot water to remove the blood, then pick them up and put them in water to wash them. After cooling, pick them up for later use.2
Heat in 8 cups of water in a soup pot, add the ribs, and cook for about 30 minutes.3
Wash the papaya, peel, remove the seeds, cut it into slices, and cook it in the pan.4
Add ginger, salt, oil and other seasonings.5
Cook until papaya is cooked.Papaya pork ribs soup Make Tips
Papaya tastes better raw and cooked, while green papaya is better for stewing meat.