Beans
By VicentaLakin
Red beans are especially hard to cook because they are hard to cook and hard to open. I asked Doo-sama online, and after trying a lot of ways, I found that there was only one way to be the simplest and the easiest to rot。
Recipe Recommendations
- red bean half a catty
- brown sugar three scoops
- no appropriate amount
Steps for Beans
1
The red beans are washed in the freezer for a minimum of three hours, preferably until after the following day。2
I took it out of the fridge the next day. It's 21°C below the room temperature, and you can hear red bean cracks. But this is just an isolated moment。3
The fire heats the pot and turns the fire4
Quickly pour the red beans out of the fridge into the pot and keep mixing。5
The water on the red beans will evaporate quickly, and the sound of the red beans cracks will become more intense. When the red beans evaporate, the red beans' surface colour becomes deeper. A little deeper can turn off the fire. Don't get fired for too long, or the red beans will be easy6
Put the red beans in the cold water quickly after the fire is down7
Put the red beans in the high voltage pan. It'll be fine in 40 minutes. It'll be a lot of sand in about an hour and a half. (Although my house is a high voltage pan, without the above steps, the red beans are still a little hard and not soft. I'm not sure8
Get the red beans out with a leak9
Add three spoons of red sugar to the freezer overnight10
It's a late night bean. It's soft and sandy。Beans Make Tips
I added red sugar because there was no sugar at home. And I don't have enough sugar