Pig-skin sugar
By VicentaLakin
Today, the market for veggies, with some pig skin left behind, remembers the pork-skin sugar, sticky sweetness, and the glazed protein and sweet tastes that brought to you, but the food was simplistic and good, and I hope you liked it。
Recipe Recommendations
- pigskin appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Pig-skin sugar
1
Handle the pig skin, clean the pig hair with a pig's hair clip, shave the pig's skin with a blade, shave the dirt off the surface。2
It's a comparison with the above, and it's a lot cleaner with a knife。3
And then on the board, scrape the internal fat。4
It's boiled in the pot, and this time it's mainly boiled the pig's skin, and it's going to boil some foam。5
For the first time, the pig's skin fell down, rewashed the pot with greasy oil, filled with clean water, put it in pig's skin and ginger, boiled the fire and made the little fire。6
If you're strong, you can take a piece, cut it with a knife, and taste it with sugarPig-skin sugar Make Tips
1. Pork skins that can't be eaten enough can continue to be boiled and frozen. There's some pork left. I'm a little lazy. I'm a little tired. 3. The raw pig skin is not easily treated for pig hair and fat and can be cooked and then processed。