Red rooster
By VicentaLakin
it's a burgundy traditional french called coqauvin, made out of little roosters, and red wine makes the wine fragrance ungreasy, winter warmer。
Recipe Recommendations
- the cockerel 2 only
- dry red wine at will
- diced bacon 200g
- white mushrooms 150g
- small onions of 10
- garlic cloves of 2
- thyme Yixiaogen
- cornflour appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Red rooster
1
This dish needs materials。2
Open the rooster and the onions and garlic for a spare。3
A small amount of raw powdered water。4
Hot pots of cool oil put the rooster and the salted meat in the fragrance。5
One to a little bit of tumble, the other。6
It's gonna fry the little onions with garlic。7
Put wine in the pot。8
The amount of wine is almost equal to the amount of the material, and it is burned with a small fragrance。9
The fire breaks open and slows down the fire for 40 minutes, during which time red wine is often turned over and absorbed on both sides。10
In 40 minutes, a proper amount of salt and pepper powder will be added, and white mushrooms will be boiled together for 10 minutes。11
Then pull out the lilies。12
Pour a proper amount of powdered water into the pot to make the sauce thicker。13
That's it。14
It would be perfect to have a glass of red wine next to dinner。Red rooster Make Tips
The same can be said of the chickens without a rooster, the vanilla leaves without a centipede, the wine for cooking, or the last drink for cooking。