fried Spanish mackerel in soy sauce
Spanish mackerel is a delicious food that is healthy, nutritious and cheap. Spanish mackerel is cooked in a variety of methods such as stewing, frying, and frying. When making Spanish mackerel, seasoning with chili powder will make the Spanish mackerel more delicious.
Recipe Recommendations
- Spanish mackerel art. 1
- flour 2 tablespoons
- garlic 5-merous
- red pepper one
- pepper a little
- lemon juice 1/2 scoop
- salt a little
- chili sauce 1 scoop
- chili powder 1 scoop
- soy sauce 2 tablespoons
- garlic 1/2 scoop
- qingshui 3 scoops
Steps for fried Spanish mackerel in soy sauce
1
Removing thorns: Cut the Spanish mackerel into pieces horizontally and remove the thorns on both sides.
2
Making seasoning sauce: Make seasoning sauce with prepared seasoning.
3
Cutting ingredients: Chop garlic, chilli and red peppers for later use.
4
Fried Spanish mackerel: Dip the Spanish mackerel with a layer of seasoning, then dip it in flour, put it in oil and start frying.
5
Stir-fry sauce: Add a little oil to stir-fry garlic, chilli peppers, and red peppers, and then pour in the prepared seasoning sauce.
6
Done: Add the Spanish mackerel and continue to stew until the seasoning is fully flavored. (Heat the seasoning sauce and make it slightly thicker before adding Spanish mackerel)