Chicken curry with shredded coconut
This curry is made of stir-fried shredded coconut and poured into it to collect the juice after the curry is prepared. The curry with shredded coconut has a strong and fragrant flavor, which is especially served with rice. The dry and tough shredded coconut creates a strong contrast with the sticky and wet taste of fried potatoes; chewing the shredded coconut and tasting the spicy taste of curry chicken nuggets is a special enjoyment.
Recipe Recommendations
Steps for Chicken curry with shredded coconut
1
Prepare materials.
2
Heat the pan, add appropriate amount of oil to heat, and add the potato pieces to fry.
3
Put it up for use.
4
Heat in another pan without adding oil, stir-fry the shredded coconut until brown.
5
Put it up for use.
6
Use a frying pan to leave a moderate amount of oil, saute citronella, ginger, curry spices, chopped green onions, chopped garlic, and chili paste. After stir-frying, add curry powder and turmeric powder and stir fry completely.
7
Add chicken and stir well.
8
Add curry leaves and stir-fry until the chicken color changes.
9
Add thick coconut milk water covered with ingredients, bring to a boil over high heat, add salt, sugar and chicken powder to taste.
10
Add fried potatoes and turn to medium heat and simmer until chicken and potatoes are cooked.
11
At this time, you can slowly add the dried coconut shreds.
12
Stir while adding.
13
Stir until the curry soup becomes thick and the juice is finished.
14
Finished product map @@ shredded coconut curry chicken.