The bean marfin cake
By VicentaLakin
Recipe Recommendations
- white sugar 90g
- peanut oil 90g
- low powder 150g
- milk 75ML
- baking powder 5g
- honey beans 120g
- eggs 75g
- salt 1g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for The bean marfin cake
1
Take all the material2
It melts with a little heat in the milk3
A little cooling and mixing of salt, peanut oil, honey beans and eggs into milk4
The powder is mixed twice with the powder, so you can preheat the oven at 190 degrees5
Screeched powder into liquid material, quickly modulated, poured into a paper cup mold6
The oven is 190 degrees or 25 minutes, depending on the situation in the oven