The soybeans belt
By VicentaLakin
I like sea belts, and every time they are cooked, they're said to be scavenging, but what I smell is their special scent. The sea belt removes the garbage from the body and eats some seaweeds from time to time for good health. But the sea belts are indigestion and cannot be eaten too much at once。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The soybeans belt
1
Raw material: fresh sea belts, bean skin, onions。2
Scratches of bean peels, sea belts boiled with open water and cut with onions。3
Pour bean skin, onions, sea belts into the basin。4
It's got a flat mix of spicy, raw, fragrance, sugar, salt and pepper oil。5
When the bean-skin belts are loaded, the perfume will be fine。6
The finished product。The soybeans belt Make Tips
I use fresh sea belts, boil them with boiling water and then mix them. You like ginger, you can add ginger Chestie。