Chon and rabbit
By VicentaLakin
Rabbit, diet. It's recommended。
Recipe Recommendations
- rabbit meat
- Jiang appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- oil appropriate amount
- cinnamon 1 small piece
- octagonal in 1
- white sugar 2 tablespoons
- pepper appropriate amount
- starch a little
- fennel 5 grams
- pepper 5 grams
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Chon and rabbit
1
Clean the rabbit, slice it。2
Water from the pots, calves and peppers will be ready for use。3
Put rabbit meat in the water of the peppers and croaks。4
Wash the rabbit and dry the water。5
Hottens the pot and makes rabbits caramel when you put a little bit of oil and sugar in it. The pot is washed clean and heated with oil, ginger, and saffron, and then dried with rabbits, with raw, old, salt, eight horns, cinnamon, corset。6
Taste it, pour a proper amount of pepper powder, and make a fragrance plate。