Powder pork stew

By VicentaLakin

Powder pork stew
The best food in winter is home food, which is moved to the table every day. In particular, wide powder, not only fragrance, but also chewing head, and cabbage-rich thick fibres, not only intestines but also detoxification。

Recipe Recommendations

  • cabbage 3 tablets
  • pork 100g
  • wide powder 150g
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • carrots 1 piece
  • spiced powder appropriate amount
  • Weijixian soy sauce appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Powder pork stew

  • 1
    Scratch the cabbage, slice the pork
  • 2
    The cabbage cut the bars, the pork added to the wine, the raw pickles made for a few minutes
  • 3
    Carrots go to the skin wash, wide powder is cold enough to soak, or squirm to soak
  • 4
    The casserole is filled with the right amount of oil
  • 5
    Joined with the pickled pork slices
  • 6
    Join the carrots and the cabbage
  • 7
    Add a proper amount of water and a wide powder fire
  • 8
    IF THE POWDER BECOMES TRANSPARENT, IT'LL TURN OFF THE FIRE, WITH SALT, WITH THE TASTE OF SOY SAUCE, WITH THE TASTE OF SPICY PEPPER OIL
  • 9
    Out of the pot。

    • Powder pork stew Make Tips

    Be careful to watch the stew when it's served, not for too long, so that it doesn't sprout, so that it can be cooked。

    Recipe Categories

    Recipe recommendation