Christmas Staron

Storren, "The baker's Apprentice", sponge yeast. “Dreston is said to be the origin of this traditional Christmas bread. This bread symbolizes Jesus in his arms, and the colourful fruit represents the gift of Dr. Orient. Like almost all the holiday bread, the story behind it is of great cultural significance, and bread is one of the ways in which parents tell their children about traditional culture. When the story comes with the taste of a particular food in its memory, it is more impressive than a lecture”. However, it is perhaps the food itself that is of greater interest to those who lack this cultural background. Without so many golden raisins, you can replace them with whatever you want. All kinds of fruit and honey mix are easy on hand, like blueberries and cranberries. Some of the plastics are unthinkable, and the confusion is complete, but I just don't understand why they end up cruising. Mr. Meng's version of Staulan is just a double-folded longform. Oil, sugar powder, two floors. The festival always seems to be associated with the full heat. But that tastes really good。