Cognac noodles

By VicentaLakin

Cognac noodles
Sour and sweet soup. This winter, a soup noodles. With the spinal cord, also called dragon bones, the soup that's made is not tired. The child likes to eat the bone. Of course she's noodle control. I used a dry knife to cut my face off. I could do the same with hangers, hand noodles and rice wires. Food: Pork dragon bones, cut face, cut face: 1 tomato, green heart, ginger onions, salt, oil, ketchup, pepper。

Recipe Recommendations

  • pork spine appropriate amount
  • sliced noodles appropriate amount
  • tomato one
  • Green Vegetable Heart appropriate amount
  • Jiang appropriate amount
  • refined salt appropriate amount
  • onion appropriate amount
  • ketchup appropriate amount
  • pepper appropriate amount
  • edible oil appropriate amount

Steps for Cognac noodles

  • 1
    Get your food ready。
  • 2
    Pork dragon bone squirming and culinary。
  • 3
    The pig's bones are running for five minutes, and the stew is limited by 25 minutes. Add a dry knife to the face. Can be surfaced or hung。
  • 4
    Noodle cooks for the 8th time。
  • 5
    Add ketchup, salt, pepper sauce。
  • 6
    It's really delicious. Try the noodles。

    • Cognac noodles Make Tips

    Piggy vertebrae can burn ginger onions。

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