Potato steak soup
By VicentaLakin
From childhood, I drank taro soup, especially with onions, white soup, sweet potatoes. Every time a mother makes this soup, it's a happy thing to drink it, like today's chops, better nourishment, better mix. Food: Half the head of the taro porpoise, adequate ribs. Appendices: ginger, onions, salt, perfume。
Recipe Recommendations
- Lipu taro appropriate amount
- ribs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- sesame oil appropriate amount
Steps for Potato steak soup
1
Get your food ready。2
The pig's bones are bubbled with fresh water。3
Tacos go to the slices。4
A pig's bone is added to the pot with ginger onions and a stew。5
The bone stew is limited to 40 minutes and the taro is added。6
When the taro is cooked, the onion, the salt is fine。Potato steak soup Make Tips
Tacos can fry or blow up more fragrance, or they can go straight to the pot。