My husband likes to eat braised pork very much, but he picks up the fat ones and leaves them behind every time. It's really wasteful and unenvironmentally friendly. So I tried many times and finally found a solution. It won't waste it, but it can also allow my husband to eat delicious braised pork.
My method of making braised pork is also very simple. First, cut the meat into squares about two centimeters long, then blanch the blood in the pan, then use the frying pan again, add water, soy sauce, ginger, onions, and cooking wine, and bring to a boil over high heat. Then add sugar, not too much water, just leave the meat intact, then simmer over medium to medium heat for about an hour, and it will be ready. Then, add salt, chicken essence, take out of the pan, and place on a plate.
braised pork
Recipe Recommendations
- pork 600 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for braised pork
1
First blanch the cut meat with blood
2
After washing the blanched meat, put it into the pan, add soy sauce, ginger, onions, and cooking wine. Add water and finish the meat.
3
The braised pork after it was out of the pot was not photographed well because of my poor skills, but it tasted very good. My husband ate it all in one meal and no longer had a headache for waste.