Old onion pie

By VicentaLakin

Old onion pie

Recipe Recommendations

  • rye flour
  • whole wheat flour 50g
  • warm water 130g
  • Lao Mian 70g
  • salt appropriate amount
  • soda 2 grams
  • green onion appropriate amount

Steps for Old onion pie

  • 1
    It's warmer water to disperse the backup. Flour with salt and soda
  • 2
    It pours into the old water and the face. And a soft, smooth face will do. Fermentation for an hour. (Powder intake) Self-adjusted)
  • 3
    When it's ready, take it out and smooth it out。
  • 4
    I'll put salt and onions on it
  • 5
    Roll it up。
  • 6
    收口一个朝上一个朝下的Roll it up。用手按扁。轻轻擀薄
  • 7
    It's not too much oil in the pot. Put on a nice pasta. It'll be fine if it's made of gold
  • 8
    Out of the pan. Eat. Noodles smell good onions

    • Old onion pie Make Tips

    A good pasta can be put in a little more Gabonese. Slurp yourself. You can also add pretzels or fragrance. I use wheat flour. It's just plain flour. There's no old face with 2 grams of yeast

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