Pork-blooded cabbage
By VicentaLakin
I made my own pig's blood with fresh winter cabbage. The smell of being a child..
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pork-blooded cabbage
1
Get the material ready to slice the pig's blood2
Let's do it in the pot. Put on the onions and then add pig blood3
I'll fire the pig's blood into the cabbage4
Turn it up to the cabbage, add soy sauce, and the salt is even