Red-tree raisin cake

By VicentaLakin

Red-tree raisin cake

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Steps for Red-tree raisin cake

  • 1
    Other food items are called spare. ♪ Corn oil and pure milk can pour together ♪
  • 2
    Red dates go to the core, and raisins are cut in pieces。
  • 3
    A few pieces of dry flour (within a fraction) are mixed to make the surface evenly full of flour。
  • 4
    Clean up the basin without water or oil, and be careful to separate the protein from the yolk。
  • 5
    The egg yolk is salted with 10 grams of white sugar (within weight)。
  • 6
    After the mix is even, add milk and corn oil。
  • 7
    Once again, it's even, sifting in low-banded flour。
  • 8
    THE "Z " FONT IS EVEN TO NO PARTICLES. PUT ONE SIDE ASIDE。
  • 9
    Start making protein paste: drops of lemon juice in the protein。
  • 10
    Add the remaining white sugar (in three parts) with an electric egg-pumper to a small fraction of the fish bubble。
  • 11
    We'll send a few laps and join again. For the last time, the remaining white sugar was added and continued to be distributed at high speed。
  • 12
    Raise the eggbeater to observe the protein state: it's good to have a sharp, straight angle。
  • 13
    PUT HALF OF ALL THE GOOD PROTEIN IN THE YELLOW PASTE. THE WORD "J" IS FLIPPED, AND IT CANNOT BE ROUNDED TO AVOID BUBBLES。
  • 14
    It's tumbled and tumbled into the remaining proteins。
  • 15
    Scrambled in red-treed raisins and continued to mix。
  • 16
    Smash it and load it in a bag. Put the cup early in the oven and squeeze it into a cup full of eight points. ♪ It's big ♪
  • 17
    UKOEO MAMMOTHS ARE PRE-HEATED, HOT WIND FUNCTIONS: 140 DEGREES, BAKED FOR 40 MINUTES。
  • 18
    The finished chart。
  • 19
    It's a lot better to add a grain of fruit
  • 20
    The organization is delicate and sweet。
  • 21
    The finished chart。

    • Red-tree raisin cake Make Tips

    UKOEO MAMMOTHS CAN BE BAKED ON MULTIPLE LAYERS, WITH STABLE TEMPERATURES AND EVEN COLOURS. THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE. THE RECIPE CAN MAKE 23-24 CUPS

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