Toaster baker
By VicentaLakin
Winter is the season of eating potatoes
Recipe Recommendations
- potato of 8
- sweet fragrance
- roast
- an hour
- simple
Steps for Toaster baker
1
It's good to wash2
Potato wash, sour water3
I'd like to fill up the dishes with tin paper, tart, water on the surface4
Put it in a pre-heated oven, mid-level, and light fire 210 degrees for an hour or so5
Turn it over in half an hour6
Put a sheet of oil on the tarp because it's gonna blow out a lot of syrup at a later stage and it's hard to wash it on the oven7
And then you'll turn over until the tart gets soft! Time adjusts8
70 minutes, all the potatoes are soft9
It's so hot10
Let's start with a big one11
Sweet and soft! What a drunk12
One more13
Did you learn how to bake soy? Let's move