How to make Meat pine cheese, little toast

Recipe Recommendations

1

Preparation of materials and weights in the main formulation

2

Put all the material in the main formula into the bakery and start the hairdresser

3

The face is finished. Check the film

4

The noodles are rounded and put in the toaster and fermented

5

When the fermentation is complete, the baker's exhausting automatically

6

The noodle takes out a light pressure exhaust, rounds the noodles and covers them with laxity for 15 minutes

7

Materials and weights for preparation of feed formulations

8

I cut the cheese slices into little bars

9

A little bit of flattening of the noodles

10

We'll put the pasta on top of the salad sauce, the pine, the cheese and the onion leaves

11

Split the noodles into eight pieces

12

Every group of four pieces of pasta, in the cuisine cuisine

13

Put the cuisine cube in the East Rock oven and ferment it at 37 degrees and 30 minutes

14

The noodles are fermented until eight cents of the cuisine-cube toast box are removed and the preheat ovens are removed

15

The mold covers the lid, puts it on the bottom of the oven, fires 145 degrees, fires 165 degrees, 33 minutes

16

When the bread is cooked, take out a few tremors and get cold

1. Toast face to membrane phase 2. The temperature and time of the oven will be flexiblely adjusted to the usual oven 3