Occasionally, I would think of going to the Hunan cuisine restaurant to eat, especially the stir-fried chicken. I had it many times in the restaurant and felt very delicious. Later, I gradually cooked it at home and used the supermarket to buy Sanhuang chicken to make it, because Sanhuang chicken is a kind of chicken and has a good taste. This stir-fried Sanhuang chicken was made a month ago. Yiru's version of this "stir-fried Sanhuang chicken" is delicious, salty, delicious, and moderately spicy. It is a good summer dish with wine and a good accompaniment. Share it with everyone here and hope everyone will support and like it!
Characteristics of stir-fried three yellow chicken:
brightly colored
delicious taste
Salty and fresh
Moderately spicy
Good food with wine
Good accompaniment
stir-fried three yellow chicken
Recipe Recommendations
- red pepper one
- yellow pepper one
- millet pepper one
- dried chili of 3
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried three yellow chicken
1
The main ingredient of stir-fried Sanhuang chicken--Sanhuang chicken.
2
Sauteed three yellow chicken accessories-green pepper, red and yellow colored pepper.
3
Cut the chicken into pieces.
4
Cut all the side dishes into slices, slice the onions, ginger and garlic for later use.
5
Put the chicken in hot water, blanch it, remove and dry it for later use.
6
Heat the wok and add pepper, aniseed, cinnamon, and fragrant leaves to fry until fragrant.
7
Add the chicken and stir fry until the moisture is almost gone. Add the dried peppers, onions, ginger and garlic and stir fry.
8
Add millet pepper and stir fry, add cooking wine, pepper, soy sauce, soy sauce and a little sugar and stir fry.
9
Add the side dishes, stir fry and break until raw, add salt, sugar, chicken essence, sprinkle in pickled pepper water, and remove from the pan.stir-fried three yellow chicken Make Tips
1. Real Hunan cuisine is slightly spicy than this. Since it is easier to get angry in summer, what I make is slightly spicy. If you like spicy food, add more millet peppers and dried peppers. 2. After frying the chicken, add the ingredients to moderate. If there is no soy sauce or soy sauce, use soy sauce instead. 3. Replace those without pickled peppers with vinegar. 4. Colorful peppers can also be replaced with sharp peppers because they are afraid of getting angry.