The "Wuxiang Jiao Pork" in Changsha, Hunan Province has a long history and has a history of hundreds of years. It is a traditional dish in Hunan cuisine. "Five-Fragrant Jiao Pork" is also a delicacy that can be eaten twice in one dish. It can be used alone as a dish with wine, or it can be served with pancakes, sweet flour sauce, shredded green onion, etc. as snacks rolled. It is somewhat similar to the northern spring cake. How to eat it.
The method of "five-fragrant charred pork" is to stew first and then fry. When marinating, five spices are put in it but no soy sauce, which belongs to white marinade. The meat is stewed and sliced, then hung and fried. It tastes crispy on the skin and soft and rotten. After entering the mouth, it is slowly refined. The meat has a five-spice flavor, so it is called "five-spice burnt pork". The main recipe for this dish is as follows;
Five-flavor charred pork
Recipe Recommendations
Steps for Five-flavor charred pork
1
Cut the stewed pork belly into large pieces and sprinkle with a little salt, monosodium glutamate and white sugar.
2
Pour in a little sesame oil and a proper amount of Shaoxing wine and mix well.
3
After mixing well, spread out the meat slices and marinate for 30 minutes.
4
Pour the flour into the egg bowl and mix the eggs and flour well into whole egg batter.
5
Dip the marinated meat slices one by one into the egg paste.
6
Pour into a 40% hot oil pan and fry it.
7
After frying, take it out, raise the oil temperature to 80% heat, add the fried meat slices and fry it again to make the skin crispy and then fish it out.
8
After taking out the pan, order the plates.
9
Serve with pancakes, sweet noodle sauce and shredded green onion as above.Five-flavor charred pork Make Tips
Characteristics of this dish: golden and crispy color, tender and fragrant on the outside, paired with pancake sauce, the taste is mellow and sweet. Warm tips: 1. Before making this dish, soak the stewed meat in the stewed soup for 3-4 hours. The taste will be more delicious and the five-spice flavor will be stronger. The ingredients for braised pork are: 2 star anise, 1 leaf leaf, 2 grams of cinnamon, 1 gram of cumin, 1 tsaoko, 30 grams of spring onion, 20 grams of ginger slices, 20 grams of Shaoxing wine, 15 grams of rock sugar, 5 grams of salt, and appropriate amount of water. Use these raw materials to make white marinated soup. The marinating time is 30 minutes. 2. Don't wrap the paste too thick, fry it thoroughly first, and then fry it again to make it crispy. 3. Add a little white sugar, monosodium glutamate, and sesame oil to the sweet flour paste used in the ingredients and stir well, then steam for 15 minutes and cool before using. For this Hunan dish with a large amount of fried spoonfuls, the traditional classic food in Changsha, the "Five-Fragrance Jiao Pork" is ready. This dish can be used as a drinking side dish alone, or it can be served with pancakes, sauces, shredded green onions, melon strips, etc. It tastes very good! For friends 'reference!