Tomato pecan sauce and blue flowers

By VicentaLakin

Tomato pecan sauce and blue flowers

Recipe Recommendations

  • broccoli
  • cabbage leaves two
  • tomatoes a
  • onion appropriate amount
  • celery appropriate amount
  • walnut two
  • white pepper appropriate amount
  • Weijixian soy sauce appropriate amount
  • coriander leaves two

Steps for Tomato pecan sauce and blue flowers

  • 1
    Onions cut their rings, so they said they could get spicy
  • 2
    The fragrance slices
  • 3
    Prepare the broccoli, the celery cut
  • 4
    Part of the cabbage, part of the leaf
  • 5
    Chettin tomatoes, two petals
  • 6
    I'll burn open cabbage in the pot and then boil it until it's softened
  • 7
    There's water in the pot to open the broccoli and celery
  • 8
    Put tomatoes in the kitchen, strip two walnuts into small pieces, and put them in the kitchen
  • 9
    Put all the dishes in the glass bowl, put the pecan sauce in the ketchup, put the right amount of soy sauce and white pepper, and mix it evenly
  • 10
    Done

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