Pineapple pheasant

By VicentaLakin

Pineapple pheasant
I THINK THE RIGHT AMOUNT OF CHEESE IS OK, BUT TOO MUCH IS GETTING TIRED. THE MILK OF SHEEP, PROCESSED AND MADE OF GOAT CHEESE, IS RICH IN NUTRIENTS, LIKE TOFU, AND THE LOVED ONES LOVE IT, AND THOSE WHO DON'T LIKE IT CAN'T EAT IT. MAKE A SAUCE WITH SPINACH CHICKEN. IT'S GOOD TO MIX NOODLES。

Recipe Recommendations

  • spinach leaves 40g
  • canned chicken
  • shredded goat cheese 43G
  • sesame 18g
  • olive oil 90g
  • garlic 1 clove
  • lemon juice 45ml
  • red pepper powder 1/4 spoon
  • salt 1/4 spoon

Steps for Pineapple pheasant

  • 1
    Get all the food ready
  • 2
    The chicken cans are cut into small pieces, and the spinach is washed clean
  • 3
    Put all the food in the food cup
  • 4
    Select Cold Drinking Key Run End
  • 5
    Just get it out of the container

    • Pineapple pheasant Make Tips

    One, chickens don't have to be too shredded

    Recipe Categories

    Recipe recommendation