Cherry cheese
By VicentaLakin
SWEET, JUICY CHERRIES, FROZEN OR FROZEN, MORE Q-BALLED MEAT, WITH THICK CHEESE, JUST TO EASE THE SWEETNESS AND TASTE. WITH A 6-INCH CIRCLE。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cherry cheese
1
First make the bottom part:2
Butter melts into liquid3
The digestive cookies are placed in the fresh bag, stomped with a crutches4
Add Biscuit Scrap5
And evenly with a razor6
Scrambling a mix of cookies into a six-inch circle cake model, pressing it tight with a razor and putting it in a freezer for over half an hour7
And then make the cheese section:8
Cream cheese cut into the container. Medium9
The insulated water mixes into thin and smooth, and then you add thin sugar. even10
Add 50 grams of milk, evenly mixed in one direction; add another 50 grams of milk to keep it even11
Put in the glitting tablets that are soft in cold water and melt them with an eggbeater12
At this point, the cheese paste is still in the hot water, and if the water cools, then some hot water will melt the glitches13
Cherry splits. Go to the core14
Half into the cheese paste15
Take out the cake model, pour the mixed cheese into the cake model, make a few strokes of the mold, shake the bubble16
Wrap the rest of the kernel cherries around the cheese paste17
After one and a half hours of cooling in the fridge, demersals are removed and the surface is squeezed into six small flowers with a full cherries on each. If you like, you can squeeze a creamed cheese flower in the middle and stick it to a chocolate birthday. CardsCherry cheese Make Tips
One, when demersalized, you can blow a little bit around the mold, or you can wrap it around with a hot towel. Two, if you like, cherries can be replaced with fruits like mangoes or peaches, and fresh fruit is recommended. More baked, please focus on my public number