This is a famous appetizer in Western food. It is called Devil's Egg because of its spicy taste.
The method is simple, has beautiful appearance and is rich in nutrients.
deviled eggs
By SamSanford
Recipe Recommendations
- hot and sour
- steamed
- ten minutes
- simple
Steps for deviled eggs
1
Cook or steam the eggs (only use 4).
2
Materials are ready.
3
Cut the boiled egg in half.
4
Dig out the egg yolks, mix well 15g salad dressing, 5 g sushi vinegar (white vinegar), 5 g green mustard, 1.5 g black pepper powder, and appropriate amount of salt (whether you add it or not).
5
Press it into mud with a spoon.
6
Put it in a decorative bag.
7
Squeeze into the egg white holder, add onion leaves on the surface, and decorate with sausage slices.deviled eggs Make Tips
The number of eggs increases or decreases according to your needs, and the seasoning increases or decreases proportionally. Different from Japanese green mustard spicy, mustard sauce used in Europe and the United States has a light khaki color, with a delicate and soft taste, slightly spicy but not choking. So if you use other mustard sauces, you can reduce the amount of mustard as appropriate.