Noodles

By VicentaLakin

Noodles
All of a sudden, I'd like to drink my little rice noodles, and I'd like to make my own casserole, and I'd like to put them in a boiled dry noodle (no wet noodle at home), and I'd like to have a long-smelt onions. My favorite rice noodles have been for a long time because of the baby. Drink yourself

Recipe Recommendations

  • millet porridge appropriate amount
  • dry noodles
  • braised peanuts appropriate amount
  • Oil wheat and vegetable core an
  • tomatoes appropriate amount
  • diced green onion appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • octagonal two
  • soy sauce appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount

Steps for Noodles

  • 1
    Halogen-cooked peanuts。
  • 2
    Dry pasta is the right amount (wet hands are the least lazy, and if you don't want to make noodles, you can replace them with ready dry noodles, and how can it be。
  • 3
    Onions of garlic。
  • 4
    Wheat core is a slice。
  • 5
    Tomato is the size of the nail。
  • 6
    The casserole is cooked with rice。
  • 7
    The boiler is half-dryed with dry noodles in appropriate quantities. (Wet noodles can be put directly in the cooked rice congee. The dry noodles were put in the rice congee and the hard core was boiled, so this step was repeated. I'm not sure
  • 8
    I'm going to get some rice。
  • 9
    Put tomatoes and halogen peanuts in a little boil。
  • 10
    Put it in oatmeal。
  • 11
    The boiler has a proper amount of peanut oil。
  • 12
    It's a little yellow, and it smells so good。
  • 13
    Pour the fried onions on the rice noodles, with a proper amount of salt and a stench。
  • 14
    Sprayed rice noodles。
  • 15
    The finished product。
  • 16
    The finished product。

    • Recipe Categories

    Recipe recommendation