Lemon-smelling honey chicken wings

THERE'S A LOT OF WINGS IN CHICKENS, AND THIS TIME WE'RE MAKING LEMONS, HONEY PICKLES, BAKED AND FRESH. AT THE TABLE OF THE NEW YEAR'S DINNER, THE FOOD IS SO SWEET AND FRAGRANCE SO FRAGRANCE CAN KEEP THE MEAT WARM, AND THE WINTER GNAWING OF CHICKEN WINGS IS SO EXCITING. THE WINGS OF THE CHICKENS CONTAIN A LARGE AMOUNT OF GELATIN AND ELASTIC PROTEIN, WHICH CAN HAVE A STRONG BLOOD VESSELS AND SKIN, AND ARE EFFECTIVE FOR THE VESSELS, SKIN AND INTERNAL ORGANS. THERE'S A LOT OF VITAMIN A IN THE WINGS

Recipe Recommendations

chicken wings of 7
cooking wine
soy sauce
oyster sauce
garlic cloves 4-merous
honey
white pepper appropriate amount
barbecue material appropriate amount
lemon juice

spiced
roast
several days
simple

Steps for Lemon-smelling honey chicken wings

Prepare the material

Let's cut the chicken wings on both sides and make it taste good

I'm going to grind the garlic out of it

Start pouring water, putting wine in a bowl with pelican oil

And pour the sauce in, and suggest a mix of raw and old

White pepper and barbecue are pouring in

Put the garlic paste in the mix

And then pour the honey, and it's even

Finally, a spoon of lemonade

It's even with the juice. It's a little salty and added

Save a big bowl for the wings and pour the juice into the mix

Slice some lemon chips and put them together

Put it in the fridge for 48 hours and flip the wings a few times

I'd like to get a cooker's plate and a grill

Slice a few more lemon blades under the wings

Refrigerator preheat 200 degrees, upper and lower layer fires 15 minutes each: 30 minutes

Make honey water. A spoonful of honey plus 15 grams of water

It's baking the honey water on the front, brushing the honey water twice, brushing the chicken wings on the back, removing the lemon blades, and also brushing the honey water twice。