pumpkin pie

By AnthonyMann

pumpkin pie
Because some raw materials were not available, I cut corners and made this copycat version of pumpkin pie. The first time I made it, it was not too a failure.

Recipe Recommendations

  • flour appropriate amount
  • pumpkin appropriate amount
  • eggs appropriate amount
  • fine sugar appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for pumpkin pie

  • Make step 0
    1
    Eggs, pumpkins. Sugar spare.
  • Make step 1
    2
    Sift the flour and sugar together into a bowl, add the oil, egg yolk, and salt, and mix well to dissolve the salt completely.
  • Make step 2
    3
    Gently knead into dough.
  • Make step 3
    4
    Wrap the kneaded dough with plastic wrap and place it in the refrigerator for more than 4 hours.
  • Make step 4
    5
    Remove the refrigerated dough and roll it into thin slices.
  • Make step 5
    6
    Put in the pie plate.
  • Make step 6
    7
    Use a fork to fork in some small holes and let sit and relax for ten minutes.
  • Make step 7
    8
    Peel and cut the pumpkin into thick slices, and heat in the microwave on high heat for about 5 minutes.
  • Make step 8
    9
    Press the cooked pumpkin into a puree.
  • Make step 9
    10
    Add sugar and eggs and stir well until a thick liquid is served.
  • Make step 10
    11
    Pour in the filling and fill 8 minutes.
  • Make step 11
    12
    Bake at 200 degrees for ten minutes, adjust the temperature to 170 degrees,
  • Make step 12
    13
    Continue to bake until the pie filling is set, which takes about 25-30 minutes.

    • Recipe Categories

    Recipe recommendation