Money bread

By VicentaLakin

Money bread
tore up and cut the formula was a fragrance of milk and milk bread

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Steps for Money bread

  • 1
    Food preparation: softening of the butter room in the fridge
  • 2
    Butter into the cook's engine
  • 3
    Pulling up the dough and the thicker film, adding softening butter, rubbing it to pull out a big film
  • 4
    I'll put the fermentation on the first time
  • 5
    The fermented noodles won't bounce back quickly with their fingers
  • 6
    The mold brushes the butter
  • 7
    split the fermented pasta evenly and take the 8g roll round emissions into the mold
  • 8
    Put it in the fermentation box for a second fermentation
  • 9
    The oven is preheated at 180 degrees, up and down the fire, 15 minutes in the middle, covered in tin paper, and the baked bread is ready to wash the milk

    • Money bread Make Tips

    One, if the home dish is unscathed, there's no need for butter, and the formula is suitable for the 7-inch plate

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