Dry squid shaving
By VicentaLakin
It's very simple to eat all kinds of dried foods, dry beans, dried mushrooms, dried squid, but the focus is on the speed with which the blasting process takes place, which is so hard and delicious。
Recipe Recommendations
- squid tentacles 500 grams
- green pepper 50 grams
- oyster sauce 20 grams
- corn oil 300 grams
- red pepper 50 grams
- salt 10 grams
- soy sauce 15 grams
- chicken essence 10 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dry squid shaving
1
Cream pepper cut into silk2
The squid must be washed with fresh water and split into strips3
The pot's boiling4
Join the clean squid5
A good squid with hot water must be put in cold water for a spare6
Add corn starch and evenly mix each squid with starch。7
Put corn oil in the pot and it's 80% hot8
Put the starch squid one by one in the oil pan and don't stick it together9
Blows up to eight mature squid and continues to heat up to 80% of the oil in the pot10
A little bottom oil in the pot11
I'm gonna join the tattered green peppers fast-fried12
If you join the fried squid, you'll be free to eat