Ham and steamed swordfish

If the cold is too cold and the snow is too cold for it to pass, then the cold is too cold for the warmth. And the cold was so extreme, so it was so great. The cold is the last of the twenty-four, proclaiming a truly harsh winter. But is spring still far? There is an agricultural proverb that includes the “spring-twisted swordfish”, the first fresh fish in spring. Swords and fish are thin in size, they are like sharp knives, they are as bright as silver, they are fine in flesh, but they are stingy. The meat tastes beautiful, fat and not greasy, and has a fragrance. Swordfish are small, but they're pretty fat after they're evaporated. Especially when it comes to hams and winters, the soup is filled with fresh fragrances of fish fat, and it's used to make a bowl of fresh hot and warm。