Japanese seafood ramen
By VicentaLakin
It's super simple seafood lasagna, which can be replaced at will! It's delicious. It's Japanese. Life needs ritualism
Recipe Recommendations
- bread 1 block
- fresh shrimp in 1
- green mussels of 2
- crab sticks of 2
- Lobster meatballs one
- broccoli 2 flowers
- fish plate 2 tablets
- corn kernels appropriate amount
- eggs one
- salt 1 spoon
- chicken essence 1 spoon
- Japanese soy sauce 1 spoon
- Miso soup 10g
- oil 1 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Japanese seafood ramen
1
Prepare raw materials, like seafood that can be replaced at will, fill the pot with appropriate quantities of water, and the materials go down to the water and boil, and they are easily ripe for final release. (The blubber is dirty and needs to be cleaned up several times) Add appropriate salt to the water and then get back-up。2
Another small pot of water is boiled, and when the water is released, the eggs are boiled for five minutes。3
The sugared egg is lifted and placed in cold water, and the shell is better stripped。4
The eggs skin another pot of water and start cooking noodles with a spoon of salt, a spoon of chicken and a proper amount of Japanese sauce, without any increase in the taste, which is sweeter when added。5
When the water turns on, the face is loaded into the bowl and the pre-prepared materials are set up and poured into the soup juice. Those who like onions can put onions。6
Done. Super delicious and fast。