Puffy onion waffles

By VicentaLakin

Puffy onion waffles

Recipe Recommendations

  • millet dough appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • mature oil appropriate amount

Steps for Puffy onion waffles

  • 1
    The fermented rice noodles
  • 2
    Take a piece, pull out the bubbles, turn into noodles, and put onion on a mixture of salt oil
  • 3
    Roll it up, pack it up, wake it up for 10 minutes, press it into a tortilla, put oil on it and put it in the oven. Two cakes, one onion flower, one salsa。
  • 4
    I've got 220 degrees, 15 minutes
  • 5
    Put the oil on it and bake it for five minutes
  • 6
    It's ready
  • 7
    Cut it open. Smells good

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