Rice buns

By VicentaLakin

Rice buns
My husband and I don't like rice and rice. I was thinking about rice flour for pasta, which might be delicious. First steamed bun, unexpectedly good. A girl who was crying for weight loss came to my house and couldn't stop eating. I only had a bun a day, and she ate one at once. Yeah

Recipe Recommendations

  • millet dough appropriate amount

Steps for Rice buns

  • 1
    The fermented noodles
  • 2
    Scratch it in the pot
  • 3
    Second awakening
  • 4
    The fire broke open, 25 minutes after the boiler started, 5 minutes after the fire went off
  • 5
    Get out of the pot and get out of the dark lights in the kitchen
  • 6
    Take a look

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