chopped pepper fish head
Chopping pepper fish head is a famous one in Hunan cuisine. Freshwater fish head is generally used as the main ingredient. My chopped pepper fish head uses fish head. Because fish fish are common in people on the beach, I improved this famous Hunan cuisine chopped pepper fish head into a fish head___opium fish head as the main ingredient. The meat of the opium fish head is rich and tender, and the fish bones are soft and fragrant. You can bite the fish bones with your teeth to absorb its umami. Add chopped pepper as a seasoning and use onion oil to enhance the aroma. This kind of chopped pepper fish head has a taste. Among them, it is loved by my family.
Recipe Recommendations
- chopped pepper three scoops
- shallots second root
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for chopped pepper fish head
1
Wash the opium fish heads and cut them open from the middle;
2
Marinate fish head with chopped pepper for 2 hours;
3
Spread the marinated fish head back up and chop peppers on top of it and steam it;
4
Turn off the fire after twelve minutes;
5
Pour oil into the pan and heat it up;
6
Add chopped green onion into an oil pan to make onion oil;
7
Pour scallion oil on the steamed fish head while hot;
8
Cool slightly and remove from the pan.chopped pepper fish head Make Tips
When steaming fish, you must seize the time and not overdo it, otherwise the fish will get old.