A sheep's ear
By VicentaLakin
It's perfect for the winter
Recipe Recommendations
- sheep's ear 2 only
- carrots 100g
- celery 100g
- black fungus 50g
- oil appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Black Bean Soak in Oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A sheep's ear
1
All materials are processed2
With a little bit more oil and a little more garlic3
Pour it in the ear4
Pills, raw, a few drops, peppers5
When the sheep's ears are blown up, they pour into carrots6
Scrambled. Put it in the celery section7
And then it went down to Blackwood8
Fast-frying until nine years of maturity with salt, chicken sperm and, finally, a little bit of soybeans. If the bursting in the pot is too strong, it can be cooked at a little level。9
Pick up the pan, smelly。A sheep's ear Make Tips
Both the sheep's ears and the black wood's ears are bursting, so some water can be removed during the course of the cooking。