Rosecake
By VicentaLakin
I like the smell of roses, the spleen, the smell on my mouth, the sweetness in my heart...
Recipe Recommendations
- Medium gluten flour appropriate amount
- low-gluten flour appropriate amount
- water appropriate amount
- lard appropriate amount
- eggs a
- rose sauce a bottle
- Cooked glutinous rice flour appropriate amount
- cooked white sesame seeds appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Rosecake
1
Oil coats: flour and water, pig oil and noodles, 30 minutes awake2
Oil coats: flour and pig oil and noodles, 30 minutes awake3
Make ready rice powder. Color it. Light it up4
Rose sauce and sesame5
I'll make some rice6
1:1 ratio on two sides7
Water and oil8
Open9
Shade10
一次OpenShade，醒制20分钟11
再OpenShade，醒制20分钟12
二次卷后中间压，Open或用手捏开，中间厚边外边薄13
Packing, squeezing from the mouth of the tiger, mastering, opening the box preheating, wrapping it up14
Ten minutes to bake, brush the egg fluid, and light the black sesame15
Open the box at 180 degrees and bake for 25 minutesRosecake Make Tips
Sweetness is in your hands, ovens are different at different times, and different sizes and timings are different