Cracker sauce
By VicentaLakin
First time. It's so simple and delicious
Recipe Recommendations
- Hawthorn 500G
- white sugar 20g
- rock sugar 50g
- sweet and sour
- steamed
- half an hour
- simple
Steps for Cracker sauce
1
Clean up the mountains2
Go to the mountain core。3
Sugar and ice cream, magnified bowls, electric pans evaporated for about 20 minutes. Watch out for evaporation. Don't pour it。4
Vapouring out, evenly mixed with a mixer. It's done。Cracker sauce Make Tips
We can do it 100 degrees, depending on the situation. Sweetness according to its taste。