Cracker sauce

By VicentaLakin

Cracker sauce
First time. It's so simple and delicious

Recipe Recommendations

  • Hawthorn 500G
  • white sugar 20g
  • rock sugar 50g

Steps for Cracker sauce

  • 1
    Clean up the mountains
  • 2
    Go to the mountain core。
  • 3
    Sugar and ice cream, magnified bowls, electric pans evaporated for about 20 minutes. Watch out for evaporation. Don't pour it。
  • 4
    Vapouring out, evenly mixed with a mixer. It's done。
  • Cracker sauce Make Tips

    We can do it 100 degrees, depending on the situation. Sweetness according to its taste。

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