Fresh watermelon juice

The watermelon juice in winter is a bit of a trick. I'll never do it again if I buy a black melon. Let's get the rest of the juice. It's all right. It doesn't hurt. Now think about it, when they grow up to 17, steam a pot of buns, finish it out, bake a pot of bread, kill it in minutes. Watermelon left? That's impossible. It's not enough. It's not enough. It's an ideal life. It's exciting。