Gold omelet

By VicentaLakin

Gold omelet
They're made of egg rolls, ketchup, sweet spicy sips, delicious words

Recipe Recommendations

  • firewood eggs of 4
  • salt appropriate amount
  • Minced green pepper appropriate amount
  • oil a little
  • tomato and chili sauce appropriate amount
  • shredded red pepper appropriate amount

Steps for Gold omelet

  • 1
    Four wood eggs, in the bowl。
  • 2
    Disperse, saline and onions. When I cut it, I found out that the onion ran out last night
  • 3
    It's not sticky. It's a thin oil。
  • 4
    Put the omelet in, turn the untamed pot, round the omelet。
  • 5
    The little fire is made of eggs to condensate, and red peppers are spilled。
  • 6
    Spray a proper amount of black sesame。
  • 7
    Be careful with the shovel。
  • 8
    Scrambles of eggs from outside. Watch your hands. I'm not sure
  • 9
    Put it on the board with a boiler shovel, with a cleavage of two fingers。
  • 10
    Plot。
  • 11
    And when you eat it, you'll get a hot ketchup。
  • 12
    A close-up