Silver rolls

Step-by-step teaching you to make silver rolls: one, to make the face of the face with a bread machine (without a bread machine, which is applied in proportion to flour + fermentation and face fermentation), two, to remove the haired face on the board with dry flour, which is not inflated to the inside, and three, to put one five on the other, as figure 6, 7, to squeeze two heads into two sides, as figure 7, 8 and 4 mm, and then fill them with fine white sugar, four, one third from the bottom up, then a long strip from the top to the bottom, five, cut into fine strips with a knife, like figure 5, 6 and five, so that a five can be placed on the other, as figure 6, 7 and squeeze two heads into two sides, as figure 7, 8 and a few folds, nine, steaming the pot to 45 degrees, and a long strip from the top to the bottom, soaking the wires, must be swid, with enough swirthing, and a wet pan to make the key to the second half. In the summer, if it can be fermented in the room, 10, when the fire starts to steam until the steam comes out, 20 minutes will be off, and it will take another five minutes after the ceasefire。