Pork skin
By VicentaLakin
Skin-frozen, with some sauce and a nice mouth
Recipe Recommendations
- pigskin appropriate amount
- ginger appropriate amount
Steps for Pork skin
1
Piggy skins are cooked and hardened so that clean skins can be handled. Pull out the pig's hair, scrape the pig's skin, shave the fat in the pig's skin. Clean it up。2
The well-treated pig skins are put into the new water, some ginger chips are put in, the fire boils and the fire boils slowly。3
When the soup is thicker, the pig's skin is soft. Take out the pig's skin and pour it back into the soup juice and fire it, and mix it evenly and then turn off the fire。4
I've got two. It's a pig's skin。5
It's no pig's skin。Pork skin Make Tips
You have to see the ginger before it freezes, or it affects your taste。