The soufflé
By VicentaLakin
It's fried. It's steamed in ice cream
Recipe Recommendations
- low-gluten flour 120g
- corn oil 40g
- white granulated sugar 5g
- water 75g
- eggs of 2
- sugar 30g
- milk 100g
- milk powder 10g
- flour 40g
- butter 40g
- sweetening
- baking
- several hours
- simple
Steps for The soufflé
1
First, make yellow milk, eggs, sugar, milk, mix, sift in milk and flour, mix。2
The process of adding softened butter and making small fires so that the drying of water becomes solid, has to be carried over in order to prevent blocks. Splendid out cold for backup。3
And then the skin, like roses, can be read in detail in the roses, and this is just a general description. The skins and the soaks were tumbled into groups, and after half an hour, the skins were wrapped into the soaks, and the elliptical shapes were condensed, rolled up and rolled up, and the side was flatened, covered in milk and yellow。4
surface egg brush, sesame, preheated oven, 165 degrees 25min。The soufflé Make Tips
It's better to write than steam, not sticky, not sticky。