Bread
By VicentaLakin
It's a nice two-to-one. It's a nice one. Eat
Recipe Recommendations
- high-gluten flour 300g
- low-gluten flour 50g
- milk 190g
- eggs one
- white sugar 40g
- butter 25g
- yeast 4g
- raisins appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Bread
1
Add eggs, milk and sugar to the bread can2
And the flour3
Dig a little pit on the flour and put the yeast in4
I'm sorry, there's one step I forgot to take. Write here. I'm gonna start a noodle-painting program and then I'm gonna pick the French 2 on the baker menu. Package5
Put butter in the bread can, and then you can leave it6
When the bread is baked, the bread starts to sound like a drip7
Last night was so late. It opened this morning. It's good to see that the raisins may have been burned by me long enough