Carrot egg pancakes
By VicentaLakin
carrot egg pancakes, delicious nutrition, simple learning, without much skill, pancakes can add not only carrots, but also foods such as cauliflowers or sips, with freshly acquired nine yang luxurious frying pans, said to be light luxurious pots, sapphires without sticky coats, very low oil, very hot, smooth, hot, hot, hot, hot, frying in less than a minute, so we can finish a chinese nutrition breakfast with a green, fruit or a bowl of congee and enjoy the good breakfast
Recipe Recommendations
- flour 17g
- eggs of 2
- qingshui
- carrots 25g
- green onion 20g
- salt 1 tsp
- chicken essence 1 tsp
- edible oil a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Carrot egg pancakes
1
Prepare the food you need。2
Carrot peels, cleans up dry water, cuts carrots and onions with knives。3
Flour pours into large bowls, with four to five water sessions slowly, mixed with water and smooth and even paste。4
And then two eggs。5
Smash it evenly with chopsticks, so that the eggs and the paste are integrated。6
Add cut carrots and onions。7
Add a small spoon of salt。8
Keep adding a small spoon of chicken。9
Continue to mix evenly with chopsticks。10
Fire, heat in the fire。11
Add a little bit of edible oil to the untaught frying pan。12
Two spoons of paste are pouring into the pot, and a round of pans is held up to allow the paste to move evenly into round shapes, to fry for two minutes to condensate, and to the bottom is golden。13
Two more minutes, if not enough gold or yellow, and if you are worried about it, you'll be in trouble。14
Pancakes. Fold them up。15
Eat while it's hot, tastes good。16
This amount can make eight or so cakes。17
Come and enjoy the good morning。18
It's easy. Let's try the pancakes。Carrot egg pancakes Make Tips
1. The most important part of the pancakes is to mix the paste, so that the paste is even and fine, so that the pancakes will be smooth and soft and free of the creeps. The paste is transmutable and can flow easily by turning the pot, so that the pancakes will become thin and soft. Three, depending on the condition of the person, can eat thinner, can eat thicker, and the amount of water in the diet can be used for information, and can be adjusted. Four, you have to wait for one side and the pot to turn over, or the pancakes will rot。