Bones
By VicentaLakin
It's a nice, warm meal on the table for 39 days. It's fragrance. It's a nice meal. I'll add some cabbage and some rice。
Recipe Recommendations
- pig hind leg bone 2000g
- dark soy sauce 50g
- cooking wine 20g
- rice vinegar 10g
- oyster sauce 5g
- onion 20g
- Jiang 10g
- aniseed 5g
- pepper 5g
- rock sugar 5g
- dried red pepper 10g
- salt 20g
- peanut oil 20g
- salty and fresh
- stewed
- an hour
- senior
Steps for Bones
1
The pig's post-legged bones are cut and cleaned up。2
Scramble the leg, flutter it, and get the spare。3
Onions, ginger, eight horns, peppers, dry chili, ice cream。4
In the pot, peanut oil is added, with a small smelt。5
Put it in the leg bones, fill it with wine, raw smoke, rice vinegar, stork。6
Join the water and burn the fire。7
The little fire is made for 50 minutes with salt。8
The soup is thick and the fire is off。9
Load up the table。10
Recent figures。