Spinach enema

By VicentaLakin

Spinach enema
TASTY BROAD MORNING TEA — SPINACH ENEMA. IT'S GREEN, IT'S SMOOTHER, IT'S PINK, IT'S SOFTER, IT'S SMOOTHER, IT'S THINER, IT'S THINNER, IT'S MORE HEALTHY. A WIDE VARIETY OF EARLY TEA, KNOWN FOR ITS PRESENCE IN AND AROUND THE WORLD, IS NOW SOLD IN INTESTINAL POWDER THROUGHOUT THE COUNTRY AND IN CHINESE PLACES. OF COURSE, THE INTESTINAL POWDER COMES TO GUANGDONG, AFTER ALL, THE WATER IS IMPORTANT. INTESTINE POWDER CAN BE ADVANCED TO A FIVE-STAR HOTEL, OR IT CAN BE VERY POPULAR ON THE STREETS AND EASILY DONE AGAIN. AFTER ALL, INTESTINAL POWDER FOOD IS NOW AVAILABLE EVERYWHERE. TODAY, YOU ARE PRESENTED WITH SPINACH SORBET POWDER, INTESTINAL POWDER MADE OF SPINACH JUICE, WHICH IS DELICIOUS. PS: MAGNIFICENT RICE POWDER IN THE DIETS IS EXCLUSIVELY FOR INTESTINES。

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Steps for Spinach enema

  • 1
    Preparation of food products: rice powder, spinach, salt, oil, etc. for intestine powder
  • 2
    Scrubbing, squeezing, filtering
  • 3
    - 250 g of spinach juice, 250 g of fresh water, mixed with sticky rice powder
  • 4
    (a) A large flat-floor brand of stainless steel, with a touch of oil on its base and a layer of spinach rice
  • 5
    (a) boiled water from the steaming pot, which is injected into the steaming pan
  • 6
    Cover the lid and steam the fire for three minutes
  • 7
    Take out the steamed intestine powder, use the scraping board, go down the floor, and scratch it
  • 8
    IT'S TOO LONG TO CUT, LOAD THE PLATE, JUST PUT THE SAUCE ON. PS: I LIKE TO EAT LIGHT, NO SAUCE。

    • Spinach enema Make Tips

    1. A different percentage of water used, with different levels of clay powder; 2. It is necessary to steam

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