Soybean peanut pig hoof

By VicentaLakin

Soybean peanut pig hoof
Amy's ladies aren't gonna like pig hoofs. The pig hoof is the part of the whole pig that contains the largest amount of osteoplate and contains a rich gelatine protein; it can be transformed into cuisine during cooking, effectively improving the physical function of the body, maintaining a moist skin and preventing early wrinkles in the skin。

Recipe Recommendations

  • pig forehoof 2 only
  • peanut 70 grams
  • soybean 60 grams
  • Jiang 1 small piece
  • tangerine peel 1 tablet
  • soy sauce 1 teaspoon
  • braised sauce 1 teaspoon
  • salt appropriate amount
  • oil appropriate amount

Steps for Soybean peanut pig hoof

  • 1
    Prepare the material
  • 2
    Soybeans, peanuts
  • 3
    The pig's hoof's chopping up and a little soy sauce and pickle
  • 4
    Let's go. Let's fry the pig's hoof for a little while
  • 5
    Then put it in ice water for 15 minutes; push the fat out of the pig's hand through the principles of hot and cold
  • 6
    Put pig hoofs, peanuts, soybeans in the casserole for actual sauce, plus horizontal material
  • 7
    I'm just gonna have to burn it

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