Pork celery
By VicentaLakin
It's a greasy pork celery dumpling. It's good to have a nice sauce or a sour soup。
Recipe Recommendations
- pork belly stuffing appropriate amount
- diced green onion appropriate amount
- chopped celery appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Wang Shouyi Zanthoxylum bungeanum powder appropriate amount
- eggs of 2
- ginger appropriate amount
- flour appropriate amount
- water appropriate amount
- salty and fresh
- mix
- several hours
- simple
Steps for Pork celery
1
The right face is covered in a soft and hard face, covered in Gail, cold, hot water, and awakening. ♪ Wake up nice and smooth ♪2
The waking face is emptied into small agents that are easily accessible。3
Five flowers in the ground。4
Equivalent stork oil, raw, old, pepper powder, salt, punching in two eggs。5
Scrambling in one direction with chopsticks, scrambling the pie and sticky meat. Some of them add water, and I don't suggest that they add eggs to the size of the material, so that they are fresh and unwatered and sticky. I'm not sure6
Celery proper。7
Celium belts are cut in two or four paths into small particles。8
Onions of ginger chops and celery are put in meat。9
It's evenly smoothed, with a proper amount of perfume mixed。10
Take a good noodle, rub it in a smooth long strip, and scroll it into a flat-size agent。11
Push with your hands。12
It's a thin round。13
Pack it up。14
Squeeze into dumplings。15
Packed dumplings。16
An appropriate amount of water in the pot is burned, dumplings are inserted down, and a spoon is used to boost the bottom of the pan against dumplings. Cook three rolls (one roll and a little cool, three dots) and close the fire. It's a delicious pork celery dumpling. It's good to have a nice sauce or a sour soup。17
I like the sauce: old Chen Jell-O, the right amount, the fragrance, the shredding of the millipelines。