I'm happy for you

By VicentaLakin

I'm happy for you
It's like making a couple of happy buns in New Year's. Red is natural. Bless the family for the celebration of the New Spring Festival and for the joy of the day。

Recipe Recommendations

  • flour 400g
  • yeast powder 4g
  • red rice flour appropriate amount
  • warm water 170ml
  • bean paste appropriate amount

Steps for I'm happy for you

  • 1
    The warm water melts the yeast powder, pours it into the face and into the face, and ferments it with light。
  • 2
    The fermented noodles need to rub the air。
  • 3
    Press the flat noodle bean pie
  • 4
    Pack the bean sand
  • 5
    The bag's mouth is down
  • 6
    # The pink powder and the small face #
  • 7
    It's a good wedding
  • 8
    Small bellies with lanterns make lanterns, big dollar petches make lanterns。
  • 9
    The fire steamed for 20 minutes。
  • 10
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    • I'm happy for you Make Tips

    1 Winter fermentation is slower, about 120 minutes。

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